Required Information
Customer data
1.
Equipment name (or designation according to technical specifications, Industrial Standard, Russian National State Standard, catalog)
2.
Purpose of the equipment
3.
Volume, cubic meters:
geometric
working
4.
Characteristics of the working environment:
Physical condition:
--- gas steam liquid
Composition, concentration, percentage of density, kg/m³
Does the medium cause?
corrosion cracking
intercrystalline corrosion
Yes No
Yes No
Boiling point, at a pressure of 0.07 Mpa (0.7 kilogram force / cm²), °C
Hazard class of harmful substances according to the Russian National State Standard 12.1.007-76
Explosion hazard category and group according to the Russian National State Standard 12.1.011-78
Fire hazard according to the Russian National State Standard 12.1.004-91
5.
Operating parameters of the medium:
operating pressure, MPa (kilogram force / cm²)
operating temperature, °C
6.
Device type:
horizontal vertical
7.
Inner diameter of the shell, mm:
8.
Shape:
bottoms
flat conical elliptical
lids
flat conical elliptical
9.
Heating:
jacket (height or inner diameter or heating surface)
coil (inner, outer, heat exchange surface or pipe diameter and number of turns)
10.
Type of agitator:
anchor paddle frame propeller
Rotation speed (rpm)
Electric motor power (kW)
11.
Type of supports, number of supports:
for horizontal units
concrete metal saddle racks paws
for vertical units
concrete metal saddle racks paws
12.
Overall dimensions of the equipment, mm: length * width * height
13.
Material design: *
Housing material
Corrosion rate, mm/year
Residual shell material
Corrosion rate, mm/year
14.
Thermal insulation **:
Yes No
Thickness of thermal insulation, mm:
Welding of its fastening parts:
Yes No
15.
Stairs and
external internal brackets service platform
service platforms
external internal brackets service platform
16.
Fittings, hatches: ,
purpose
quantity
location
departure (length)
conditional passage (mm)
conditional pressure (kilogram force / cm²)
purpose
17.
The need to install a level indicator
Yes No
18.
The average temperature of the coldest five-day period, °C
19.
The minimum temperature that the wall of the device can accept in working conditions, °C
20.
Special requirements for food equipment:
1) The need for polishing:
internal surface
Yes No
internal welds
Yes No
2) Delivery with a hygiene certificate
Yes No
21.
Additional requirements of the customer:
Notes:
Contact phone number (obligatory)
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